🥗 Most of their dressings were homemade, including my husband’s Thousand Island and that was impressive. He said it was cheesy, creamy goodness! We both enjoyed our salads and were SO GLAD they didn’t taste like wilted salad that came out of a bag, but like a nice, fresh salad. His side was Mac and cheese 🧀 and he said it was a solid five. He described them as moist, well-cooked with a great taste. He said he would give them a solid 4 1/2 or 5. My husband ordered the Center Cup Pork Chops and they looked so good. We rarely give a restaurant a five, but our food was really good. My husband and I went there for the first time this past weekend and we were so surprised. This is clearly one of the favorite restaurants we’ve been to in Southeastern Oklahoma. I recommend this restaurant and hope you find some delicious dishes to dine on there as well. We will definitely go there again when we’re traveling that way and want something good to eat. My favorite is homemade ranch and they make that as well. I like when a restaurant makes their own dressings and we rarely find one that makes their own Thousand Island, my husband’s favorite, but they do. They also make their own dressings and we are impressed with that. We have a restaurant that we used to go to and they had the most delectable stuffed mushrooms we’ve ever tasted and so it’s hard when you’ve had that comparison, however, Roadhouse’s were good. We would give those a four and would order those again. We also got the stuffed mushrooms 🍄 for an appetizer and we thoroughly enjoyed those. I don’t eat those very often and there is one place that I get them where I really enjoy their‘s, but they just didn’t taste too savory to me. I really enjoyed my sweet potato, but was not too thrilled about the chicken tenders.

He said he would give his squash a four and would order it again. He said there wasn’t too much breading on it and it definitely was not overcooked. He loved his chicken fried steak and said he would give it a five. He got the chicken fried steak with the sautéed squash and I got the chicken tenders with a baked. We both really enjoyed ourselves and he loved what he got. My husband and I went there for our second time the last week of March.

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